I especially like pork tenderloins because we can get two meals from one package. I take one of the tenderloins and freeze it and cook the other. One is more than enough for just the two of us. I found this recipe on Pinterest and have since used it a couple of times. It is super easy and really good. Another characteristic I like about this recipe is that I almost always have the ingredients on hand.
|Balsalmic vinegar, garlic, olive oil, seasoning salt, pepper|
4-5 garlic cloves (I keep a jar of minced garlic in the refrigerator and that is what I use. 1/2 teaspoon = 1 clove)
2 tablespoons balsamic vinegar
2 tablespoons olive oil
2 pork tenderloins (I only cook one and freeze the other but this recipe is for 2)
2 tablespoons Canola oil
|Preheat oven to 400 degrees|
|Sprinkle both sides with seasoning salt and pepper.|
|Mix together garlic, balsamic vinegar, and olive oil.|
Pour the mixture over the tenderloin and rub it in on both sides. If possible, marinate over night in the refridgerator. It is ok to cook immediately too.
|I use the tongs to brown the sides too.|
Set the oven timer for 20 minutes and cook at 400 degrees. Check for internal temperature to reach 160 degrees. After 20 minutes I put mine back in for another 5-10 minutes.
|Let meat rest for 10 minutes before slicing|